Fresh Fish Restaurant in Marco Island, FL 

Menu – Fresh Fish & Seafood Marco Island, FL

Downloadable Menu

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logoUmami Kobe Sliders

Vermont sharp cheddar, bistro bread & butter pickles, garlic aioli 15

logoYellowtail Avocado Crudo

Meyer lemon vinaigrette, edamame, radishes and arugula 9

Pan Roasted Gulf Prawns

Saffron-petite vegetable relish, bruscetta, aioli and shellfish butter 13

logoGrilled Asparagus and Serrano Ham

with “crunchy” poached egg, arugula, Manchego cheese and white truffle 12


sautéed squid, olives, tomatoes, chilies, garlic, pine nuts, basil and bruscetta 12

logoBlackened Rare Tuna

pickled ginger, cucumber, shiitake mushrooms, wild greens and a soy-mustard emulsion 13

Fin Lump Crab Cake

shiitakes, green apple, watercress and lemongrass curry emulsion with chilled crab salad 11

Goat Cheese Bruscetta

grilled ciabatta, roast garlic, Jarez marinated tomatoes, herbs red onion and aged balsamic vinaigrette 10

Seafood Chowder

New England style with lobster paprika butter 9

Cedar Key Clams

steamed in Pinot Grigio, with tomato, fennel, roasted garlic, fresh herbs and grilled garlic croutons 12

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greens and pasta

Fin Bistro Market Salad

wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette 6

Caesar Salad

romaine hearts, garlic croutons, creamy Reggiano anchovy dressing 6

add to above salads: grilled chicken  5 or three shrimp 9


Roasted Beet, Palm Hearts Salad

creamy gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach 12

Bistro Bibb Salad

Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette 8

Jumbo Gulf Prawn Linguini

roasted garlic, crushed red pepper, tomato-basil broth with baby spinach 23

Almond Chicken Linguini

grilled chicken, almond basil pesto, dried tomato and summer squash tossed with olive oil and Pecorino Romono 18

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Fresh Caught

Panko Crusted Gulf Snapper

over Florida Keys rock shrimp and Kabocha squash risotto, with Macadamia coconut brown butter sauce, micro herb sprouts 27

logoYellowfin Tuna

ginger Jasmine rice, grilled spring onion, miso portobello and lemongrass red curry butter sauce 27

logoGrilled Jumbo Sea Scallops

one half pound New Bedford natural scallops, White Truffle beurre fondue, potato puree and herb infused coulis 28

Coconut Tempura Shrimp

Jasmine rice, sesame and lemongrass emulsion with green bean, shiitake and radicchio stir-fry 25

Florida Black Grouper

gnocchi, artichoke fricassee, Lump Crab, Prosciutto, Reggiano soubise and herb infused olive oil 29

Grilled Gulf Pompano

roasted baby squashes, green beans, baby carrots, asparagus, mushrooms and lemon butter sauce 27

Almond Crusted Hog Fish

roast garlic potato puree, almondine butter sauce and grilled asparagus 25

Caribbean Spiny Lobster

pan roasted with cauliflower, Kabocha squash “ risotto” and lemon paprika lobster butter 33

Key Largo Dorado

herb seared over Key West rock shrimp, sweet corn, bacon and edamame “succotash”, smoked tomato butter sauce 27

Florida Keys Swordfish

bacon wrapped arugula potato cake, Calvados whole grain mustard jus and apple fennel salad 26

Shellfish Meyer Lemon Brodetto

local clams, Key West rock shrimp, jumbo prawn, calamari, scallops with corn risotto cake in white wine tomato lemon broth 26

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no gills

logoGrilled Beef Filet Mignon

8 ounces center cut choice beef, potato puree, prosciutto shallot maitre d’ butter 39

Miso Marinated Portobello

asparagus, roasted squash, baby carrots and garlic, green beans and fresh herbs 22

Natural Chicken Breast

pan roasted with olives, piquante peppers, roasted garlic and green onions with potato puree and citrus pan jus 24

logoCider Brined Pork Chop

apple cider-grain mustard glaze, braised farm green beans and roasted garlic potato puree 27

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sweet endings

White Chocolate Apple Croissant

Bread Pudding

warm bread pudding with vanilla ice cream and Bourbon

caramel sauce 8.5

Dark Chocolate Truffle Cake

vanilla ice cream, raspberry coulis 8.5

Berry and Brandy Cobbler

lemon streussel topping and vanilla ice cream 8.5

Key Lime Flan

graham cracker tuile and Florida strawberries 8.5

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Grilled Miso Portobello 7

Rock Shrimp Squash Risotto 7

Roasted Garlic Potato Puree 5

White Cheddar, Proscuitto Ditalini 5

Butter Braised Green Beans 5

Roasted Baby Vegetables 7

Bacon Wrapped Arugula Potato Cake 7

Corn Cheddar Risotto Cake 5

Cauliflower Kabocha “Risotto” 6

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Ask your server about any daily features

An 18% gratuity will be added for any party of 6 or more

A supplement fee will be added for any split items

Please no split checks

logoConsuming raw or undercooked meats,poultry, seafood,shellfish or eggs may increase your risk of food borne illness,especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,stomach or blood or have immune disorders,you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.