Open Tuesday thru Saturday. Bar Social Hour 4-5pm | Dining Service 5-9pm.
Open Tuesday thru Saturday. Bar Social Hour 4-5pm | Dining Service 5-9pm.
Marco Island's Premiere Fresh Fish Restaurant
Our team of service and culinary professionals are at their ready to treat you the finest service and dining experience available on Marco Island. We offer a clean, vibrant and relaxed island oasis for you to enjoy our signature cocktails featuring only top shelf liquors, an ever-changing wine list with many new, unusual and hard to find varietals and wineries and unique culinary treasures that are unmatched for there creativity and tantalizing flavors.
Fin Bistro is a locally owned restaurant.
Founded in 2012 on Marco Island the perfect niche for our fun and delicious concept. Offering to everyone the opportunity to experience all the wonderful fresh fish that Southwest Florida has to offer in a playful and unpretentious environment. We love fresh fish so much so that we are closed on Sunday's when we cannot have fresh fish brought in!
Fin Bistro is Marco Island's Premiere Fresh Fish Restaurant!
We specialize in the preparation of fresh local and regional fin fish and shellfish. As well as, local produce, meats, cheeses and dairy from area farmers and farms
We order, butcher and cook all our fresh catch each and every day.
Barbeque spiced Key West shrimp grilled and served with corn relish and chipotle vinaigrette.
Vermont sharp cheddar, bistro bread & butter pickles and garlic aioli
Crispy fried calamari tossed with garlic and pepperoncini butter. Served with spicy marinara.
Petite vegetable relish, bruscetta, aioli and shellfish butter
Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons.
Shiitakes, green apple, watercress and lemongrass curry emulsion with chilled crab salad
New England style with lobster paprika butter
Calamari, pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, gazpacho mayonnaise
Roasted beets, goat cheese, arugula, lemon verbena
Miso marinated with sesame, nori, and shiitakes. Topped with avocado /wasabi crema and toasted cashews. Served with crispy wontons.
Jumbo shrimp coated in tempura and coconut served with lemongrass and soy emulsion.
wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette
romaine hearts, garlic croutons and creamy Reggiano anchovy dressing
add to above salads: grilled chicken 11 or three shrimp 19
creamy Gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach
Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette
Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette
peeled and sliced, fresh goat cheese, raw onion, micro herbs, basil and aged balsamic
Thinly sliced roasted red beets topped with baby arugula and strawberry salad, marcona almonds and goat cheese crumbles. Finished with aged balsamic.
Warm walnut crusted goat cheese, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic
over Florida Keys Rock shrimp and Kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts
Citrus encrusted seared Ahi Tuna steak, jasmine rice, sauteed asparagus and carrots with a ginger wasabi sweet chili and balsamic reduction.
one half pound New Bedford natural scallops, White Truffle beurre fondue, potato puree and herb infused coulis
Jasmine rice, sesame and lemongrass emulsion with green bean, shiitake and radicchio stir-fry
potato gnocchi, artichoke, Volpi Prosciutto, Lump crab fricassee and Reggiano soubise
6 oz cold water lobster tail with garlic smashed potatoes, broccoli spears and baby carrots. twin tails +38
Jumbo prawns, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano soubise. With garlic points. May substitute chicken.
Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs.
Grilled Scottish salmon served with a white spinach cream sauce and jasmine rice.
coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce
sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter
Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta
Jumbo shrimp with angel hair pasta, broccolini, pine nuts, garlic and pancetta in white wine herb butter sauce. May substitute chicken.
Choice beef tenderloin with potato puree and decadent prosciutto shallot maitre d’ butter.
asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs
olives, sweet peppers, roasted garlic, green onions, potato puree and citrus pan jus
apple cider-grain mustard glaze , braised farm green beans and roast garlic potato puree
Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche
Warm bread pudding with vanilla ice cream and bourbon caramel sauce.
Flourless chocolate cake with vanilla ice cream and raspberry coulis. GF
Our version of key lime pie, but better. Graham cracker tuile and Florida strawberries. GF
Decadent vanilla bean custard with caramelized sugar crust. Served with
fresh seasonal fruit. GF
Consuming raw or under cooked meats,poultry, seafood,shellfish or eggs may increase your risk of food borne illness,especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,stomach or blood or have immune disorders,you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Substitutions may be subject to a supplement charge. Menu items and prices subject to change without notice depending on availability and seasonality.
If you have a special bottle of wine you would like to bring you may do so with a fee. If the bottle is not on our list the fee is $35.00 per 750mL bottle, if the wine is on our list and it is the the same vintage the cost will be 50% of the cost of that wine on our list.
Because of the small allocation of many of our specialty wines availability may be limited. We make every effort to keep our list as up to date as possible.
Feel free to leave us a detailed voicemail with the requested date, time, number in your party and a call back number and we will be back with you as soon as possible.
We love our guests, so feel free to visit during normal business hours. We're located on the south end of Marco Island. Just past Winterberry Drive on the east side of Collier Boulevard across from the Marriot Crystal Shores.
See you soon!
Dinner: Tuesday thru Saturday from 4:00 until close.
Closed : Sunday
Our dress policy is " Beach Casual ", so come as you are!
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