We are now open under regular business hours!

Welcome to Fin Bistro

Marco Island's Premiere Fresh Fish Restaurant

About Us

The " Fintastic" Team and Our Offerings

Our team of service and culinary professionals are at their ready to treat you the finest service and dining experience available on Marco Island. We offer a clean, vibrant and relaxed island oasis for you to enjoy our signature cocktails featuring only top shelf liquors, an ever-changing wine list with many new, unusual and hard to find varietals and wineries and unique culinary treasures that are unmatched for there creativity and tantalizing flavors.

Our Family

Fin Bistro is a family run restaurant.

Opened in 2012 we found on Marco Island the perfect niche for our fun and delicious concept. Offering to everyone the opportunity to experience all the wonderful fresh fish that Southwest Florida has to offer in a playful and unpretentious environment.

Our specialities

Fin Bistro is Marco Island's Premiere Fresh Fish Restaurant!

We specialize in the preparation of fresh local and regional fin fish and shellfish. As well as, local produce, meats, cheeses and dairy from area farmers and farms

We order, butcher and cook all our fresh catch each and every day so much so that we are closed on Sunday's when we cannot have fresh fish brought in!

Dinner Menu

beginnings

BBQ Pink Shrimp

Uncle Jeff's barbecue spiced white shrimp grilled and served with corn relish and chipolte vinaigrette

Umami Kobe Sliders

Vermont sharp cheddar, bistro bread & butter pickles and garlic aioli

Yellowtail Avocado Crudo

Meyer lemon vinaigrette, edamame, radishes and arugula

Pan Roasted Prawns

Saffron-petite vegetable relish, bruscetta, aioli and shellfish butter

Grilled Asparagus and Crispy Prosciutto

with “crunchy” poached egg, arugula and white truffle soubise

Sauteed Calamari

sauteed squid, olives, tomatoes, chilies, garlic, pine nuts, basil and bruscetta

Blackened Rare Tuna

pickled ginger, cucumber, shiitake mushrooms, wild greens and a soy-mustard emulsion

Fin Lump Crab Cake

shiitakes, green apple, watercress and lemongrass curry emulsion with chilled crab salad

Goat Cheese and Heirloom Tomatoes

warm walnut crusted goat cheese, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic

Seafood Chowder

New England style with lobster paprika butter

Cedar Key Clams

steamed in Pinot Grigio, with tomato, fennel, roasted garlic, fresh herbs and grilled garlic croutons

Fritto Misto

calamari, pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, gazpacho mayonaise

Charred Octopus

roasted beets, goat cheese, arugula, lemon verbena

Beef Tenderloin Carpaccio

truffle goat cheese, dry tomato, crispy capers, lemon arugula salad

Ahi and Avocado Poke

miso, sesame, papaya, nori, shiitakes, avocado /wasabi cream and toasted cashews

greens and pasta

Fin Bistro Market Salad

wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette

Caesar Salad

romaine hearts, garlic croutons and creamy Reggiano anchovy dressing

add to above salads: grilled chicken 7 or three shrimp 15

Roasted Beet, Palm Hearts Salad

creamy Gorgonzola, spiced walnuts, aged balsamic, fines herbs and baby spinach

Bistro Bibb Salad

Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette

Local Grown Tomatoes

peeled and sliced, fresh goat cheese, raw onion, micro herbs, basil and aged balsamic

Jumbo Prawn or Grilled Chicken Linguini

roasted garlic, crushed red pepper, tomato-basil broth with baby spinach

fresh caught

Panko Herb Crusted Yellowtail Snapper

over Florida Keys Rock shrimp and Kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts

Seared Yellowfin Tuna

Jasmine rice, miso portobello mushroom, sweet chili sesame balsamic sauce and wasabi cream

Grilled Jumbo Sea Scallops

one half pound New Bedford natural scallops, White Tru e beurre fondue, potato puree and herb infused coulis

Coconut Tempura Shrimp

Jasmine rice, sesame and lemongrass emulsion with green bean, shiitake and radicchio stir-fry

Seared Florida Black Grouper

potato gnocchi, artichoke, Volpi Prosciutto, Lump crab fricassee and Reggiano soubise

Caribbean Spiny Lobster

pan roasted with cauli ower, Kabocha squash “ risotto “ and lemon paprika lobster butter

Sauteed Almond Crusted Carolina Trout

garlic potato puree, grilled asparagus, almondine butter sauce

Shellfish Meyer Lemon Brodetto

local clams, Key West Rock shrimp, jumbo prawn, calamari, scallops with corn risotto cake in white wine tomato lemon broth

Maple Bourbon Glazed Scottish Salmon

steamed seasonal vegetables and Jasmine rice

Sauteed Florida Keys Dorado

coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce

Grilled Shrimp Brochettes

sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter

Key West Swordfish Piccata

Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta

no gills

Grilled Beef Filet Mignon

8 ounces center cut choice beef, potato puree, Volpi prosciutto shallot maitre d’ butter

Miso Marinated Portobello

asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs

Natural Chicken Breast

olives, sweet peppers, roasted garlic, green onions, potato puree and citrus pan jus

Cider Brined Pork Chop

apple cider-grain mustard glaze , braised farm green beans and roast garlic potato puree

BCB Wagyu Burger

Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche

Consuming raw or under cooked meats,poultry, seafood,shellfish or eggs may increase your risk of food borne illness,especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,stomach or blood or have immune disorders,you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Substitutions may be subject to a supplement charge. Menu items and prices subject to change without notice depending on availability and seasonality.

Come join us! Please call for reservations and / or Gift Cards! 239-970-6064, you can also make res

Feel free to leave us a detailed voicemail with the requested date, time, number in your party and a call back number and we will be back with you ASAP.

We love our guests, so feel free to visit during normal business hours. We have relocated to our new location on the south end of Marco Island. Just past Winterbury Drive on the east side of Collier Boulevard across from the Marriot Crystal Shores.

See you soon!

Fin Bistro

657 S Collier Boulevard, Marco Island, FL 34145, US

(239) 970-6064

Hours

Dinner: Tuesday thru Saturday from 5:00 until close.

Closed : Sunday&Monday

Our dress policy is " Beach Casual ", so come as you are!